Gluten Friendly™ flour will soon begin its journey to gain authorization as a "Novel Food" in Europe! The exciting news was delivered to an audience of international experts from the milling and pasta industry at this year’s “From Seed to Pasta” conference in Bologna. Pasquale Casillo, co-founder of New Gluten World and CEO of Casillo Group, explained how the Gluten Friendly™ technology will revolutionize the industry with an innovative functional flour that has unprecedented qualities for gut health. Stay tuned for updates on our authorization roadmap! Watch Casillo’s full speech on our YouTube channel and Facebook page.