Impact of Gluten Friendly™ Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Celiac Subjects

Publication date:
Available online >
Author:

Antonio Bevilacqua, Adele Costabile, Triana Bergillos-Meca, Isidro Gonzalez, Loretta Landriscina, Emanuela Ciuffreda, Paola D'Agnello, Maria Rosaria Corbo, Milena Sinigaglia, Carmela Lamacchia

We assessed the in vitro response of healthy and celiac human microbiota in faecal samples, to Gluten Friendly™ bread, compared to a control bread. The effects on the major groups of microbiota were monitored over 48 hour incubations. Gluten Friendly™ bread prolonged the survival of Lactobacillus Acidophilus and exerted an antibacterial effect towards Staphilococcus Aureus and Salmonella Typhimurium.

Impact of Gluten Friendly™ Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Celiac Subjects