Research

Our studies are constantly evolving and opening up new lines of research. We explore the bioactive gluten molecule and its beneficial qualities, in the lab and in vivo. Our scientific publications tell the story of the Gluten Friendly™ molecule, through chemistry, microbiology and clinical investigation. We strive to disseminate our results in high impact scientific journals that offer open access, so that we may reach the widest audience.

 
 
 
Future Researches
Clinical trials on healthy non-celiac gluten sensitive

Assess the effect of Gluten Friendly™ foods on people suffering from non-celiac gluten sensitivity

Future Researches
Gluten Friendly™ and celiac disease

Assess the effects of Gluten Friendly™ foods on gut mucosa and symptoms of people suffering from celiac disease

 
 
Future Researches
Metagenomic analisis of celiac biological samples

Analyze the microbiota composition of biological samples from celiac subjects consuming Gluten Friendly™ foods

Future Researches
Digestion, fermentation on simulated gut with mucus

Digestibility and fermentability analysis of Gluten Friendly™ foods in a simulated gut, and peptidomic analysis

Future Researches
Molecule modeling

Molecular structure definition of gluten proteins after the Gluten Friendly™ process